“Cooking on High: A Cannabis-Infused Culinary Adventure with Ngaio Bealum”

Summary – 1 Minute Read.

“Cooking on High” on Netflix uniquely blends cooking and cannabis culture, featuring Ngaio Bealum, who brings humor and genuine expertise to the show. Bealum’s engaging discussions about cannabis go beyond typical conversations about THC levels, venturing into topics like terpenes and cannabinoids with ease. The show distinguishes itself by embracing its niche audience while humorously critiquing mainstream culinary pretentiousness, offering insights into both the medicinal and gastronomic potential of cannabis. Overall, it challenges societal stigmas around cannabis use and invites viewers to reconsider their perceptions in an entertaining way.

In the world of culinary competitions, where chefs are often more concerned with reducing balsamic vinegar than expanding consciousness, Netflix’s “Cooking on High” stands out like a sore thumb—or perhaps like a particularly potent strain of cannabis. The show is a delightful concoction of cooking and cannabis culture, and it owes much of its charm to the charismatic Ngaio Bealum.

Bealum, who seems to have perfected the art of blending comedy with cannabis advocacy, brings an air of nonchalance to a world that often takes itself far too seriously. As the show’s resident expert on all things weed-related, he manages to make even the most seasoned viewers question their knowledge about this ancient plant. His presence is akin to having your cool uncle crash Thanksgiving dinner—not entirely necessary but definitely making things more interesting.

It’s not just about getting high; it’s about elevating your consciousness…and your taste buds.

In an era where everyone from your grandmother to your local barista claims expertise in cannabis strains, Bealum’s insights are refreshingly authentic. He doesn’t just talk about THC content or whether something is sativa or indica. No, he dives into discussions about terpenes and cannabinoids as if they were subjects taught in elementary school rather than topics debated in dimly lit basements. For instance, when discussing THCa Locally sourced products, he might casually mention how these compounds can be used for both therapeutic purposes and culinary creativity—leaving viewers wondering why they ever bothered with oregano.

What sets “Cooking on High” apart from other cooking shows isn’t just its subject matter; it’s the way it unapologetically embraces its niche audience while simultaneously poking fun at mainstream culinary pretentiousness. Where else can you watch judges critique dishes not only for flavor but also for how well they mask the taste of marijuana? It’s like watching “Chopped” after someone has spiked Ted Allen’s coffee.

Ngaio Bealum serves as a reminder that while society may still harbor outdated stigmas around cannabis use, there are those who see beyond these misconceptions and recognize its potential benefits—both medicinally and gastronomically. Through his humor and expertise, Bealum invites us all to reconsider our preconceived notions about this versatile plant—and maybe even laugh at ourselves along the way.

So next time you’re scrolling through Netflix looking for something different from yet another true crime documentary or reality TV show featuring people pretending to be stranded on islands (with camera crews), give “Cooking on High” a try. After all, who wouldn’t want some enlightenment served with their edibles?

Frequently Asked Questions (FAQs):

Q: What is “Cooking on High” about?
A: A culinary competition blending cooking with cannabis culture.

Q: Who is Ngaio Bealum?
A: The show’s charismatic cannabis expert and comedian.

Q: What makes “Cooking on High” unique?
A: Its focus on cannabis-infused dishes and humor.

Q: How does Bealum contribute to the show?
A: By providing authentic insights into cannabis strains.

Q: What topics does Bealum discuss on the show?
A: Terpenes, cannabinoids, and their culinary uses.

Q: Why should you watch “Cooking on High”?
A: For a humorous take on cannabis and cooking.

Helpful Links:

Netflix – The official Netflix page for “Cooking on High,” where viewers can stream episodes of the unique culinary competition show that combines cooking with cannabis culture.
Ngaio Bealum’s Official Website – Discover more about Ngaio Bealum, his work as a comedian, writer, and cannabis advocate, along with his role in “Cooking on High.”
Leafly – An article from Leafly discussing the concept and reception of “Cooking on High,” highlighting its distinctive approach to combining culinary arts with cannabis.
High Times – A review by High Times offering insights into how “Cooking on High” brings cannabis-infused cooking into the mainstream television landscape.
The Ringer – A critical analysis of “Cooking on High” featured in The Ringer, examining both its entertainment value and cultural impact within the context of modern TV shows.
Cannabis Now Magazine – An overview from Cannabis Now Magazine detailing how “Cooking on High” blends humor, education, and culinary creativity through the lens of cannabis culture.
Eater – Eater’s take on why “Cooking on High” stands out among food shows by embracing its niche audience and challenging traditional culinary norms with a humorous twist.
IMDb – The IMDb page for “Cooking on High,” providing information about the show’s cast, crew, episodes, and viewer ratings.

Definition:

Cooking on High: A cooking show that focuses on creating dishes infused with cannabis, hosted by comedian and cannabis advocate Ngaio Bealum.

Cannabis-Infused Culinary Adventure: A culinary experience or journey where cannabis is incorporated into the cooking process to create unique flavors and effects.

Ngaio Bealum: A comedian, writer, and cannabis advocate known for hosting “Cooking on High” and promoting the responsible use of cannabis in cooking.